Via BerkleysideNOSH By Joanna Della Penna
“Dining reservations” have taken on new meaning during the pandemic, including and maybe especially this month as a surge in coronavirus cases put the brakes on briefly reopened indoor dining. Most Bay Area restaurant owners, now familiar with COVID-related whiplash, simply rolled with the punches — but for those hoping for a bump in revenue, the abrupt reversal felt like a punch to the gut …
S.A.G.A. KITCHEN This former Cantonese bistro on Alameda’s Lincoln Avenue is now a shared home to three takeout and delivery-only food businesses: Wok Chi for Americanized, pan-Asian dishes; Yue Club for dim sum; and Koharu Japanese Cafe for Japanese curries, katsu sandos and other comfort food. (A fourth business, Sachi, seems to have already bowed out.) S.A.G.A Kitchen, 1707 Lincoln Ave. (at Grand Street), Alameda …
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